1. Dim sum at Ton Kiang {#62}
2. Dry-fried chicken wings at San Tung {#3}
3. Tonkotsu ramen at Izakaya Sozai {#21}
4. Foccacia at Liguria Bakery {#68}
5. Breakfast eggs at Boulettes Larder {#82}
6. Calamari with chorizo and black rice at Contigo {#70}
Wyatt had it so right because the dry-fried chicken wings from San Tung were my favorite this month too! Kevin and I actually tried to eat in the restaurant a couple times, but there was always a gigantic mob out front waiting to get in so we finally opted to pick up the wings to go. I’m still dying to go back because I spotted a ton of amazing food on the tables as I ran in for the pick up. But seriously, I would also maybe settle on like five orders of these wings because they are that good. The outside of the wings are fried to the utmost in crispiness, but there is no heavy breading…it’s just the delectable skin all crisped up, and then tossed in a sweet, syrupy glaze. It almost tastes like a candy coated shell. Amazing!!
Oh, and another caveat is owed this month for the calamari at Contigo in #6 above…it was actually served with canellini beans, instead of black rice. I know, I know…not exactly the same…but, it was a similar enough preparation so I’m on to the next!