One perk of working in downtown San Francisco is that amazing food trucks post up right in front of my office building a couple times a week. We’ve had the pleasure of welcoming these guys and these guys.
And today…the holy grail…the spectacular Kara’s Cupcakes “KaraVan”.
How are we supposed to get any work done around here people???
I can thank my mom for this pearl of wisdom. Words I’ve taken to heart. Nowadays, there are way too many amazing cookbooks to choose from…it’s hard to hold back.
Magazines too…it’s hard to resist new subscriptions, but I’ve managed to narrow it down to my favorites: Bon Appetite, Food & Wine, Saveur, and Food Network Magazine.
When my foodie magazines start to pile up too high, I gather them up, plop myself on the couch, and scour each page to make sure I tear out anything that catches my eye. These tear-outs find a home in plastic sleeves within my recipe binder, and the tattered magazine remains hit the recycle bin. This is also where I keep cherished recipes I’ve inherited from friends and family. Needless to say, it’s a labor of love. In event of the proverbial house fire, I’d grab my husband, my MacBook, and this…